Skip to content
Design

Atlanta Botanical Garden — Edible Garden

Location
Atlanta, Georgia
Period
2008–2010
Firm
MESA Design Group
My role
Junior Landscape Architect
Disciplines
Garden Design, Landscape Architecture, Visitor Experience
Completed Edible Garden at the Atlanta Botanical Garden.HERO

A MESA Design Group project for the Atlanta Botanical Garden, completed as a collaborative firm effort. Work completed with MESA Design Group as part of multidisciplinary project teams.

Project imagery and photography courtesy of MESA Design Group.

Renderings were prepared by other project-team members.

Context

The Edible Garden translated productive horticulture into a public visitor experience. Garden rooms, promenades, terraces, an amphitheater, water elements, living walls, and a demonstration kitchen were coordinated with the service and maintenance systems required to keep a working garden productive.

Visitor path through the Atlanta Botanical Garden Edible Garden.CONTEXT

MESA Design Group's role

Landscape architect for the Edible Garden design and construction details.

Final concept plan for the Atlanta Botanical Garden Edible Garden.DESIGN / PROCESS

My role

As a junior landscape architect on MESA Design Group’s team, I assisted with the garden design and development of construction details. My role supported the translation of the design concept into coordinated, buildable landscape elements. The presentation renderings shown in this archive were prepared by others.

Built garden room and visitor space in the Edible Garden.BUILT WORK

Design challenge

The garden needed to be educational, beautiful, operationally realistic, and constantly changing. Visitor circulation, food production, events, service access, horticultural display, and seasonal maintenance all had to work together.

Planting detail in the Atlanta Botanical Garden Edible Garden.DETAIL

Approach

The design organized the program as a sequence of distinct but connected rooms, using strong geometry and varied planting to make production visible and inviting. Back-of-house functions were treated as part of the design system, not an afterthought.

Edible planting and garden detail at the Atlanta Botanical Garden.DETAIL

Result

The completed garden created a sophisticated public setting for food, horticulture, learning, and gathering. The archive preserves concept plans, presentation material, technical drawings, and completed-work photography.

Looking back

This project is a reminder that the most engaging experiences often depend on invisible operational systems working well behind the scenes.

Return to Design & Place